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  2. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

    www.aol.com/35-foolproof-set-forget-crock...

    These 35 best Crock Pot potato recipes are exactly what you need to make dinner time fuss ... cheese and green onions. Get the recipe: Crock Pot Loaded Potatoes. ... Slow Cooker Cheesy Bacon Potatoes.

  3. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    Luckily, these Crock-Pot recipes are here to help with big batch main courses, sides, and scrumptious slow cooker dips. The best part is that the Crock-Pot makes it easy to keep dishes warm, like ...

  4. 18 Easy Slow-Cooker Recipes for Super Bowl Sunday - AOL

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    Slow-Cooker Sweet Potato & Black Bean Chili Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless This hearty sweet potato and black bean chili has a delightful ...

  5. Lancashire hotpot - Wikipedia

    en.wikipedia.org/wiki/Lancashire_hotpot

    The recipe usually calls for a mix of mutton (nowadays more frequently lamb [8]) and onions covered with sliced potato, and slowly baked in a pot containing stock or sometimes water. [9] [10] Some early recipes add lamb kidneys or oysters to the dish. [9] The traditional Lancashire hotpot dish is tall, round, and straight-sided, with a lid.

  6. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

  7. Holy trinity (cooking) - Wikipedia

    en.wikipedia.org/wiki/Holy_trinity_(cooking)

    The "holy trinity" in Cajun and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée , gumbo , and jambalaya all start from this base.

  8. Szalonna (bacon) - Wikipedia

    en.wikipedia.org/wiki/Szalonna_(bacon)

    The szalonna is returned to the fire and the process is repeated until the piece of bread is nearly saturated with fat from the szalonna. Sliced cucumber, red onion, green peppers, sliced radishes, paprika, other vegetables, ground pepper, and salt are used to add flavor to the slice of bread, and then more drippings are followed to top it off ...

  9. 50 Old-Fashioned Recipes from the Midwest

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    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.

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