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My Drunk Kitchen is a cooking show and comedy series of short videos created and posted on YouTube by content creator Hannah Hart [1] [2] beginning in March 2011. [3] The series features Hart, a San Franciscan proofreader living in Los Angeles, typically attempting to cook or bake various dishes, or otherwise engaging in some food-related activity, all while imbibing large quantities of ...
Most of the channel's videos are focused on cooking historical recipes. [5] The recipes used by Townsends are referenced from historical primary sources such as The Art of Cookery Made Plain and Easy. [7] Townsends has featured a 1784 recipe for macaroni and cheese; other presentations include coffee mixed with eggs, and fried deer heart. [2] [8]
The Food Theorists uncover all the hidden secrets about food, diving into everything from the best way to cut a sandwich to the surprising history behind food mascots.
Ace of Cakes; Around the World in 80 Plates; Ask Aida; At the Table With... BBQ with Bobby Flay; Behind the Bash; The Best Thing I Ever Ate; The Best Thing I Ever Made
Allow us to introduce the cannabis cooking show where, for $10,000, expert cannabis chefs compete to get the judges stoned through their most delicious marijuana-infused dishes.
Michael Heyerman, MasterChef executive producer and SVP, Unscripted Original Series, Endemol Shine North America, told Us that “immediately after the cook is done, we do our best to expedite the ...
Nadia G's Bitchin' Kitchen was a Canadian cooking show that began airing simultaneously on Food Network Canada in Canada and Cooking Channel in the United States on April 2, 2010; [3] after originating as a web series in 2007. [4]
Babish Culinary Universe (BCU; / ˈ b æ b ɪ ʃ / BAB-ish), [2] formerly Binging with Babish, is a YouTube cooking channel created by American cook and filmmaker Andrew Rea (alias Babish) that recreates recipes featured in film, television, and video games in the Binging with Babish series, as well as more traditional recipes in the Basics with Babish series.