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Melon de Bourgogne grapes during flowering. Melon de Bourgogne (French pronunciation: [məlɔ̃ də buʁɡɔɲ]) or Melon (ⓘ) is a variety of white grape grown primarily in the Loire Valley region of France. It is also grown in North America. It is best known through its use in the white wine Muscadet.
The exact origins of Muscadet wine, and its association with the Melon de Bourgogne grape, is not clear. One estate near Nantes, Château de la Cassemichère, claims that the first Melon de Bourgogne vines used to make Muscadet were transported from Burgundy and planted in their vineyards in 1740. [1]
Jolie Laide is a collaboration between singer-songwriter Nina Nastasia and Florida BC and The Cape May musician Jeff MacLeod. The name is a French term which loosely translates to "pretty ugly". Nastasia and MacLeod first met in the mid-2000s at Steve Albini 's Electrical Audio studio in Chicago, [ 1 ] when Nastasia and The Cape May were ...
Despite the inference of "Muskiness" in its name, Muscadet is a neutral flavor wine and the Melon de Bourgogne grape has no relation to the Muscat family of grapes. [11] The area's four appellation all produces white wine made from the Melon de Bourgogne grape. [5] The appellations are- Muscadet-Sèvre et Maine; Muscadet-Côtes de Grand Lieu
Burgundy wine (French: Bourgogne or vin de Bourgogne) is made in the Burgundy region of eastern France, [1] in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies", are dry red wines made from pinot noir grapes and white wines made from ...
Beaujolais (/ ˌ b oʊ ʒ ə ˈ l eɪ / BOH-zhə-LAY, French: ⓘ) is a French Appellation d'Origine Contrôlée (AOC) wine in the Burgundy region. Beaujolais wines are generally made of the Gamay grape, which has a thin skin and is low in tannin, but like most AOC wines they are not labeled varietally.
All wine produced in the Côte Chalonnaise qualifies for the Appellation d'origine contrôlée (AOC) Bourgogne Côte Chalonnaise though it is more often declassified to the generic Bourgogne AOC because of the higher name recognition of the latter. [6] Sparkling wine made from the region is usually labeled as Crémant de Bourgogne. [5]
Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy.There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards—approximately 2% of Burgundy's 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais)—of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres) produce white wine.
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