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Cakebread Cellars is a Napa Valley winery known for its Chardonnay and Sauvignon Blanc wines, which are internationally distributed. [1] Founded in 1973 by Jack and Dolores Cakebread in Rutherford, California, the winery produces approximately 200,000 cases of wine per year. [2]
In the 1950s and 1960s Beaulieu was considered one of the "big four" Napa Valley producers, along with Inglenook (also in Rutherford), Charles Krug, and Louis Martini. [3] In the Ottawa Wine Tasting of 1981, the 1970 vintage of Beaulieu Vineyard George de Latour Private Reserve Cabernet Sauvignon received second place.
Napa Valley is an American Viticultural Area (AVA) in Napa County, California.The area was established by the Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF) on February 27, 1981, after a 1978 petition submitted by the Napa Valley Vintners and the Napa Valley Grape Growers Association.
The Rutherford AVA is an American Viticultural Area located within Napa Valley AVA and centered on the town of Rutherford, California. The area is known for its unique terroir particularly with its Cabernet Sauvignon .
A Sauvignon blanc from the Yakima Valley of Washington State A California Sauvignon blanc. In North America, California is the leading producer of Sauvignon blanc with plantings also found in the Washington state and on the Short Hills Bench of the Niagara Peninsula and Okanagan Valley in Canada. Sauvignon Blanc is also grown in small regions ...
They built up the winery in Saint Helena, California [1] together until 1994, when John Williams took Frog's Leap to the Red Barn Ranch in Rutherford, California and Larry Turley established what is now Turley Wine Cellars. [10] In 2004, Sunlight Electric met with Frog's Leap discussing how the winery was spending around $50,000 annually on ...
Grgich Hills Estate (formerly Grgich Hills Cellar) is a winery located in Rutherford, California in the heart of the Napa Valley.The winery changed its name in 2006 when it first began producing only "estate grown" wines made from grapes grown exclusively in vineyards owned by the winery.
The vineyard was planted to Nathan Fay's clone of Cabernet Sauvignon in the 1960s. [5] Fay also provided grapes to Stag's Leap Wine Cellars . In 1975, the winery hired Randy Dunn as winemaker, and offered the first vintage of their flagship wine, the Caymus Special Selection. [ 5 ]
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