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Smear with cream cheese and use the bacon to hold the pieces together. If the cracker crumbles into 3 to 4 pieces, then try again with a new cracker. Use a gentle sprinkle of brown sugar on the ...
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Bone-in chicken thighs, baby potatoes, broccoli, and red onion are all tossed in a simple olive oil, lemon juice, and za’atar marinade, then roasted to crispy, schmaltzy perfection.
Karnıyarık – Turkish stuffed eggplant and meat dish; Kashk bademjan – Iranian dish; Kyopolou – Bulgarian-Turkish dish [4] Malidzano – Traditional Macedonian spread made from puréed bell peppers, eggplant, oil and salt; Mesa’ah - Egyptian fried eggplant made with tomato sauce, garlic, and onions; eaten cold; Mirza ghassemi ...
"Buffalo Chicken Mac and Cheese" – penne pasta poured onto a sauce of cheddar, American and pecorino cheeses (mixed with butter, flour and heavy cream), combined with shredded cheddar and mozzarella, and signature spicy buffalo sauce (made with distilled vinegar and arbol chilies), chunks of double-breaded buttermilk chicken breasts, baked in ...
Appetizer: half-roasted chicken thighs, scallion pancakes, kimchi, cherry cola sundae sauce Entrée: whole brined chickens, pimento cheese , okra , peach cobbler Dessert: chicken skin, Nashville hot chicken paste, sweet potato ice cream, buttermilk biscuits
Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet. Bake 12 to 15 min. or until golden brown.
Cheese Buldak ("bul" means "fire", "dak" means "chicken") (chicken pan-fried in diced garlic, soju or Korean rice wine, sesame oil, a secret spice seasoning, red chili powder, and gochujang or red Korean chili paste, rested on a bed of sautéed onions, cabbage, leeks, and cheongyang chili peppers, topped with mild cheddar cheese, torched, and ...