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A spongivore is an animal anatomically and physiologically adapted to eating animals of the phylum Porifera, commonly called sea sponges, for the main component of its diet. As a result of their diet, spongivore animals like the hawksbill turtle have developed sharp, narrow bird-like beak that allows them to reach within crevices on the reef to ...
The sponges are inserted into the vagina in much the same way a tampon is, but when full are removed, cleaned, and reused, rather than discarded. The advantages of a reusable tampon alternative include cost-effectiveness and waste reduction. (Since sponges are biodegradable, even when a menstrual sponge's absorbent life is over it can be ...
Luffa aegyptiaca, the sponge gourd, [2] Egyptian cucumber or Vietnamese luffa, is an annual species of vine cultivated for its fruit, native to South and Southeast Asia. Description [ edit ]
Shrimps of the genus Synalpheus form colonies in sponges, and each shrimp species inhabits a different sponge species, making Synalpheus one of the most diverse crustacean genera. Specifically, Synalpheus regalis utilizes the sponge not only as a food source, but also as a defense against other shrimp and predators. [56]
The art and science of making wine. Also called enology (or oenology). Not to be confused with viticulture. Vinification The process of making grape juice into wine. Vin jaune French for "yellow wine", a wine fermented and matured under a yeast film that protects it, similar to the flor in Sherry production. Vinimatic
Well, here's a chance to make up for lost time. Following are 10 little known facts about the ubiquitous labels. Number 10. They're edible. If you've finished baking a whole apple pie only to ...
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Hippospongia communis also known as the honeycomb bath sponge, is a marine sponge in the phylum Porifera. Hippospongia communis is a brown or darker color [ 1 ] and very porous, due to its many oscules , and is commonly found in shallow waters of the Mediterranean .