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Former common names for Poitín were "Irish moonshine" and "mountain dew". [3] It was traditionally distilled in a small pot still, and the term is a diminutive of the Irish word pota, meaning "pot". In accordance with the Irish Poteen/Irish Poitín technical file, it can be made only from cereals, grain, whey, sugar beet, molasses and potatoes.
A plastic still is a device for distillation specially adapted for separating ethanol and water. [citation needed] Plastic stills are common because they are cheap and easy to manufacture. The principle is that a smaller amount of liquid is placed in an open smaller vessel inside a larger one that is closed.
A typical moonshine still may produce 1000 gallons per week and net $6000 per week for its owner. [38] The simplicity of the process, and the easy availability of key ingredients such as corn and sugar, make enforcement difficult. However, the price advantage that moonshine once held over its legally sold competition has fallen.
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Kilju is a well-established part of the Finnish alcohol and counter-culture, as witnessed even in the leading engineer school's making-and-use-of video of yore. "Four thousand litres of gases are generated. They are led to the neighbours' delight." The drink tends to invite such black humour, of the deadpan kind.
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Maize-based lotoko production in an improvised, oil drum still. Baringa, Equateur Province, Democratic Republic of Congo. Lotoko, also known by the slang term "pétrole", is a home-distilled alcoholic drink or "moonshine" in the Democratic Republic of the Congo. Lotoko is usually made from maize, but sometimes from cassava or plantain.
A column still or spiral still can achieve a vapor alcohol content of 95% ABV. Moonshine is usually distilled to 40% ABV, and seldom above 66% based on 48 samples. [ 34 ] For example, conventional pot stills commonly produce 40% ABV, and top out between 60 and 80% after multiple distillations.
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