Search results
Results from the WOW.Com Content Network
Four years later, in 1936, the name was changed to the Park Inn Restaurant. It became the Park Inn Cafe in 1954, briefly known as Ralph's Park Inn Cafe. From the 1950s through the 1980s one side was a cafe while the other was a tavern. In the 1980s, the state liquor board forced the Park Inn to drop "Tavern" from its name, giving the bar and ...
Thanksgiving is right around the corner, and one baker, Stephane Aas, the operator of Canterbury Deli & Catering, has estimated that she will bake and sell more than 200 pies this season.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Gino's Hamburgers was a fast-food restaurant chain founded in Baltimore, Maryland by Baltimore Colts defensive end Gino Marchetti and running back Alan Ameche, along with their close friends Joe Campanella, who played linebacker for six seasons for the Cleveland Browns and the Baltimore Colts and Louis Fischer, in 1957.
Manger Hotels (later Manger Hotels & Motor Inns) was a major 20th-century national chain of luxury hotels, full service motor inns, and upscale motels.Originally founded in 1907 as a chain of luxury hotels by Julius and William Manger, the company shifted to extensive development of large strategically located motor inns and motels in the 1960s.
Upgrade to a faster, more secure version of a supported browser. It's free and it only takes a few moments:
The Tokeland Hotel and Restaurant is Washington State’s oldest resort hotel located at 2964 Kindred Ave in Tokeland, Washington. [2] In 1978, the hotel was listed on the National Register of Historic Places. [3] The Tokeland Hotel is situated on a peninsula with the Pacific Ocean to the west and the Willapa Bay to the south and east.
The Egon Ronay Guide awarded the restaurant one star in the period 1983–1984. [2] The restaurant is housed in the 5-star hotel "Park Hotel Kenmare", which was established in 1897. [3] In the periods that the restaurant was awarded Michelin stars, headchef were Colin O'Daly (1983-1985), [4] Brian Cleere (1994-1995), [5] Bruno Schmidt [6] and ...