Search results
Results from the WOW.Com Content Network
The Good Food Institute (GFI) is a 501(c)(3) nonprofit organization that promotes plant- and cell-based alternatives to animal products, particularly meat, dairy, and eggs. [ 2 ] [ 3 ] It was created in 2016 by the nonprofit organization Mercy For Animals with Bruce Friedrich as the chief executive officer.
Bruce Gregory Friedrich [1] (born August 7, 1969) is co-founder and president of The Good Food Institute (GFI), [2] a Y Combinator funded non-profit that promotes plant- and cultivated meat alternatives to conventional animal meat. [3] [4] He is also a co-founder of the alternative protein venture capital firm New Crop Capital. [5]
General Fare Industries (GFI) was established by General Signal in 1980. [4] [5] GFI merged with Keene in 1981, and acquired the farebox business of Duncan Industries in 1983. [5] In 1990, the company was renamed GFI Genfare. [4] In 1998, General Signal was purchased by SPX Corporation, and GFI Genfare became a subsidiary of SPX. [6]
Colony Brands, Inc. (formerly, The Swiss Colony, Inc.) is a mail-order and electronic retail company known for its cheese, sausage, chocolate, fruitcakes, and other food products. The company also features extensive offerings in furniture, home decor, apparel, entertainment products, and electronics.
Marfrig has about 40,000 employees and has the following structure of units: 33 units of cattle industry (24 in Brazil, five in Argentina, and four in Uruguay), 21 industrial units of chickens (14 in Brazil, four in Europe, and three in the United States), 48 plants for industrial goods and processed (16 in Brazil, five in Argentina, three in Uruguay, eight in the US, one in China, one in ...
The recent products were distributed between Jan. 3, 2025, to Jan. 24, 2025. Packaged in clear plastic, the dog food was sold in retail stores. The lot numbers for the product were # N25/12/31 ...
Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley This plant-based soup features lentils, which offer plenty of protein and fiber to make this soup satisfying.
The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion.