Search results
Results from the WOW.Com Content Network
Food and nutrition advice is constantly changing, and each year sees certain themes rise in popularity. This year is no exception. There are already diet trends emerging in 2025, and nutritionists ...
Current Developments in Nutrition is a monthly peer-reviewed biomedical journal in the field of nutrition. [ 1 ] The journal was established in 2017 as the first Gold Open Access journal of the American Society for Nutrition American Society for Nutrition . [ 2 ]
The team of food and nutrition experts at the Good Housekeeping Institute have compiled a new list of predictions for what trends will make it big in 2025. Stefani Sassos, a registered dietitian ...
Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security, or a poor understanding of nutritional requirements. [2]
This article showcases a curated list of standout studies over the last week on topics such as cholesterol, GLP-1 drugs for weight loss, and supplements for heart health.
Preventive Nutrition is a branch of nutrition science with the goal of preventing, delaying, and/or reducing the impacts of disease and disease-related complications. [ 1 ] [ 2 ] It is concerned with a high level of personal well-being , disease prevention , and diagnosis of recurring health problems or symptoms of discomfort which are often ...
Widely regarded as the Davos of the nutraceutical sector, the summit serves as a platform for collaboration and strategic planning as India bolsters its role in food tech and sustainable nutrition. The event follows India's latest budget announcement by India’s Finance Minister, Nirmala Sitharaman, which includes $1.1 billion in funding to ...
The nutrition transition has much of its roots in economic factors related to the development of a nation or subpopulations within a nation. It was once believed that current nutrition transition was endemic only to industrialized nations like the United States, but increasing research has indicated that not only is nutrition transition occurring most rapidly in low- and middle-income ...