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Dairy farming is a class of agriculture for the long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for the eventual sale of a dairy product. Dairy farming has a history that goes back to the early Neolithic era, around the seventh millennium BC, in many regions of ...
Herd test: Starting in 1917 Hoard's farm "was the dominating influence in the founding of the herd test, proved sire, brood cow research program conducted by the U.S. Department of Agriculture." [3] Single-purpose dairy cow: [3] The farm maintains the oldest continuously registered herd of Guernsey cattle in the country. For over a century, the ...
The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk, cheese and related products such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year.
Due to changing trends in the market, the dairy business was sold to Pet, Inc. in 1985, though Biltmore Farms still maintains a herd of Jersey cattle in Mills River, North Carolina, just south of Asheville. The pedigrees of many of these cows can still be traced to the original nineteenth-century herd.
At that time, Sheffield Farms Co. (the name was eventually shortened from Sheffield Farms–Slawson–Decker) was the largest dairy products company in the world, with nearly 2,000 retail routes and over 300 stores, mostly in New York City. [5] [2]: 11 Just before his death, Horton had sold the company to the National Dairy Products Corporation ...
Pages in category "Dairy farming" The following 43 pages are in this category, out of 43 total. This list may not reflect recent changes. ...
Dairy buildings in the United States (1 C, 24 P) Pages in category "Dairy farming in the United States" The following 32 pages are in this category, out of 32 total.
The Grand View Dairy Farm has eight contributing buildings and four contributing structures: a two-and-one-half-story, log farmhouse that was built on a stone foundation circa 1790, a frame farmhouse that was erected on a stone foundation circa 1890, a frame summer kitchen that was built sometime around 1890, a smokehouse, a butcher shop, a stone dairy barn that was built in 1849, a frame ...
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