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The Yellow Tail brand was developed in 2000 and was originally produced for the export market. It became the number one imported wine to the United States in 2011. [3] [4] The namesake of the brand, Yellow Tail, is the yellow-footed rock wallaby (Petrogale xanthopus), a relative of kangaroos.
They produced their own wines starting in 1969. The company began selling its Yellow tail brand in the United States in 2001. [1] In Feb. 2016, Casella began selling beer, with a Yellow Tail lager sold in the United States. [2] Casella Family purchased the brand Morris Wines of Rutherglen from Pernod Ricard Winemakers in Jul. 2016, taking full ...
Australia has almost 2000 wine producers, most of whom are small winery operations. The market is dominated by a small number of major wine companies. The largest wineries are the Casella winery in Yenda, NSW (Yellow Tail wines) and the Berri Estates winery in Glossop, South Australia. The ownership of wineries varies but their location has ...
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The latter wines were compared to "an old sherry" (one of the most prized European wines of the day), and at five years of age were said to have a fine bouquet and nutty flavour. The dry white Shiraz wines (but not the sweet ones) were fermented with significant stem contact, which should have made these wines rich in tannins. [1]
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Vin jaune (French for "yellow wine") is a special and characteristic type of white wine made in the Jura region in eastern France. It is similar to dry fino Sherry and gets its character from being matured in a barrel under a film of yeast , known as the voile , on the wine's surface.