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1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Celery Soup; 1 medium tomato, chopped (about 1 cup) 1 small green pepper, chopped (about 1/2 cup) 2 medium green onion, sliced (about 1/4 cup) 1 jalapeño pepper, seeded and finely chopped (about 1 tablespoon) 8 (8-inch) flour tortillas; 1 cup shredded cheddar cheese (about ...
These tried-and-true recipes expertly utilize cream of chicken, cream of mushroom, cream of celery, and/or cream of tomato soup to elevate classic, crowd-pleasing casseroles. Loaded Chicken and ...
Cream of potato soup acts as the sauce, bringing together cubed chicken and frozen mixed vegetables. A tube of refrigerated biscuits makes for a much easier — and more filling — topping than ...
Slow-Cooker Spinach & Artichoke Chicken Soup. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster ... all combined with a can of condensed cream of chicken soup ...
Condensed soup (invented in 1897 by John T. Dorrance, a chemist with the Campbell Soup Company [10] [11]) allows soup to be packaged into a smaller can and sold at a lower price than other canned soups. The soup is usually doubled in volume by adding a "can full" of water or milk, about 10 US fluid ounces (300 ml).
Cream soups are dairy based soups. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containing some type of starch.
Condensed soup is a staple of Campbell's now, but it wasn't always. It was invented in 1897 — 28 years after the company was founded. ... leading to 50% of the company's cream of mushroom soup ...
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom-flavored gravy.
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