Search results
Results from the WOW.Com Content Network
My Kitchen Rules is a British cooking show that first aired on Sky Living from 23 January to 27 March 2014 and then on Channel 4 from 3 October 2016 to 17 November 2017.
Kitchen HQ Cook Off Round 1: Tuesday, 15 October 0.862 5 [18] 7 14 Kitchen HQ Cook Off Round 2: Monday, 21 October 0.874 4 [19] 15 Kitchen HQ Cook Off Round 3: Tuesday, 22 October 0.884 4 [20] 8 16 Ultimate Instant Restaurant 1: Rob & Liam: Monday, 28 October 0.916 4 [21] 17 Ultimate Instant Restaurant 2: Caz & Fergus: Tuesday, 29 October 0.932 ...
Judging Panel Changes — For the off-site People's Choice challenges, Colin Fassnidge joined Pete Evans as a co-judge for the teams cooking, while Manu is present for cook-offs held in Kitchen Headquarters. During Sudden Death Cook-Offs, Colin continues to be a part of the blind tasting panel, along with the regular three guest judges.
The television nightly ratings on aggregate figures of the 2013 series of My Kitchen Rules on free-to-air Seven Network channel were gathered from TV Tonight covering only the five city metro across Australia, namely: Adelaide, Brisbane, Melbourne, Perth, and Sydney. The number of viewers presented in the table below are in millions.
Special Guest Judges – This series has introduced special celebrity guest judges, who have appeared alongside the main judging panel for specific challenges.. Rachel Khoo – The UK chef assisted Colin Fassnidge as the second judge in the third round of Instant Restaurants for Group 3 teams.
The eighth season of the Australian competitive cooking competition show My Kitchen Rules premiered on the Seven Network on 30 January 2017. Applications for contestants opened during the airing of the seventh season. [1] Pete Evans and Manu Feildel returned as hosts, with Colin Fassnidge who was joined by Darren Robertson in the instant ...
Description — The Kitchen cook-off is divided into two parts. Rapid cook-off: Meat & 3 Veg — Teams must create a 'Meat & 3 Veg' dish in 45 minutes. The selection of meat (pork, chicken, beef, duck or lamb) was determined by the bench they chose to stand at.
The judges choose the types of courses they served: a soup for entrée in one hour, a roast for main in 90 minutes and a pastry for dessert in 30 minutes. For the first time in the My Kitchen Rules series, there was a double elimination.