Search results
Results from the WOW.Com Content Network
The txistu (Basque pronunciation: [ˈtʃis̺tu]) is a kind of fipple flute that became a symbol for the Basque folk revival. The name may stem from the general Basque word ziztu "to whistle" with palatalisation of the z (cf zalaparta > txalaparta). This three-hole pipe can be played with one hand, leaving the other one free to play a percussion ...
In the Basque Country it has increasingly gained momentum and prestige during the last century, especially during the last years of the Francoist State, following that it turned into a hallmark of Basque identity and folk culture. New pipe and tabor schools have cropped up since throughout the country, providing along with tabor the musical ...
A basque traditional alboka. Alboka players in Hernani. Alboka players in Zeanuri.. The Basque alboka (Spanish: albogue) is a single-reed woodwind instrument consisting of a single reed, two small diameter melody pipes with finger holes and a bell traditionally made from animal horn.
Txistu ensemble in the streets of Leioa Alboka players and a tambourine man playing a tune together Txalaparta players in a festival. Basque traditional music is a product of the region's historic development and strategic geographical position on the Atlantic arch at a crossroads between mountains (Cantabrian mountain range, Pyrenees) and plains (Ebro basin), ocean and inland, European ...
The Basque alboka, a type of hornpipe. The pibgorn, a Welsh hornpipe. The pepa, an Assamese hornpipe. The hornpipe can refer to a specific instrument or a class of woodwind instruments consisting of a single reed, a large diameter melody pipe with finger holes and a bell traditionally made from animal horn.
Pipe and tabor is a pair of instruments played by a single player, consisting of a three-hole pipe played with one hand, and a small drum played with the other. The tabor hangs on the performer's left arm or around the neck, leaving the hands free to beat the drum with a stick in the right hand and play the pipe with thumb and first two fingers of the left hand.
Piperade (Gascon and French) or piperrada (Basque and Spanish), from piper (pepper in Gascon and in Basque), is a typical Gascon and Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper. [1] The colours coincidentally reflect the colours of the Basque flag (red, green, and white). [1]
Pastoral pipes: Although the exact origin of this keyed, or un-keyed chanter and keyed drones (regulators), pipe is uncertain, it developed into the modern uilleann bagpipe. Zetland pipes: a reconstruction of pipes believed to have been brought to the Shetland Islands by the Vikings, though not clearly historically attested.