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2. Everybody Needs This Handy Guide to Burger Temperatures - AOL

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   The temperature of your burger depends on how you like your burgers cooked. According to the USDA, ground meat should be cooked to a minimum temperature of 160 degrees which will give you a well ...

3. How long does it take to grill a burger? A time and ... - AOL

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   The USDA recommends that all burgers be brought to an internal temperature of 160º F for maximum food safety. How long does it take to grill a burger? A time and temperature guide for hamburgers ...

4. The One Thing Chefs Are Begging Home Cooks to Stop ... - AOL

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   Similar to a steak, rest your burger on a covered tray when it comes off the grill for 5-10 minutes. This allows the juices to re-distribute within the burger, rather than trickle out of the ...

5. Grilled or Broiled Shrimp Burgers Recipe - AOL

   homepage.aol.com/food/recipes/grilled-or-broiled...

   Thai-Style Grilled or Broiled Shrimp Burgers: In Step 2, add 1 seeded fresh hot green chili (like jalapeño) and 2 tablespoons minced fresh ginger along with garlic and the first third of the shrimp. Add 2 teaspoons soy sauce and the juice of 1 lime along with the remaining shrimp.

6. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a cast iron/frying pan, or a grill pan (similar to a frying pan, but with raised ridges to ...

7. Pellet grill - Wikipedia

   en.wikipedia.org/wiki/Pellet_grill

   A Traeger Grill c. 1994. Note the side-mounted hopper where the pellets are stored. The Traeger pellet grill was created by Joe Traeger in 1985, and it was granted a patent in 1987. [6] Early Traeger Grills employed a three-position controller called an LMH controller that indicated settings for low, medium, and high heat.

8. Charbroiler - Wikipedia

   en.wikipedia.org/wiki/Charbroiler

   Charbroiler grilling is defined as "the process used when an item is cooked on a grated surface to sear in the flavors and impart a degree of charring which gives the product a light charcoal smoke flavor." Charbroiling will expose food to temperatures often in excess of 260 °C (500 °F).

9. How to Grill Frozen Burgers for Last-Minute Barbecues and ...

   www.aol.com/grill-frozen-burgers-last-minute...

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