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A cantarito is a tequila-based highball, paloma-like cocktail, with more ingredients: orange juice, lemon juice, and lime juice, [2] served in a clay cup known as a jarrito de barro that helps keep the drink cold. It can contain ingredients such as lemon juice, lime juice, grapefruit juice, orange juice, sea salt, and grapefruit soda.
Battle scene on a band cup by an unknown artist, '’circa’’ 540 BC, Louvre. Band cups are a form of ancient Greek Attic Little-master cups. The lip of a band cup is black and slightly concave. At the joint between vase body and foot, there is often a red ring. The external figural decoration is in the area of the handles, often framed by ...
Porcelain loving cup for Queen Victoria's diamond jubilee (1897) A loving cup is a large cup with two arching handles. [1] It can describe a shared drinking container traditionally used at weddings and banquets, often made of silver. Loving cups are also given as trophies to winners of games or competitions. [2]
The surface of the piece is lightly moistened and then rubbed with a curved quartz stone. This compacts the surface of the clay and creates the metallic sheen and dark color during firing. [3] [5] This is also the stage when decorative accents such as clay flowers or small handles are added. The designs of barro negro objects are unique to this ...
Tapayan is derived from Proto-Malayo-Polynesian *tapay-an which refers to large earthen jars originally used to ferment rice wine ().In modern Austronesian languages, derivatives include tapayan (Tagalog, Ilocano and various Visayan languages), tapj-an (), and tapáy-an in the Philippines; and tepayan and tempayan (Javanese and Malay) in Brunei, Malaysia, and Indonesia.
Droop cups have black concave lips, more clearly distinguished from the lower vase body than on other types of Little-master cup. The feet are high; at the upper end they bear a ridge in natural base clay colour and a similar band just below, sometimes slashed. The edge of the base is painted black.
Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes.
The handles originally became a feature of chocolate drinking cups in the 17th century, while teacups were still handle-less. [ 6 ] Teacup plates originated in England in the early 1800s and provided a rest for the cup and a space for a light snack, went out of fashion in the second half of the 19th century.
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