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Samosas are also used in a traditional Burmese salad called samuza thoke (စမူဆာသုပ်; lit. ' samosa salad '), a salad of cut samosa pieces with onions, cabbage, fresh mint, light potato and chickpea curry broth, masala, chili powder, salt and lime. [23]
The traditional samsa is often baked in the tandoor, which is a special clay oven. [1] The dough can be a simple bread dough or a layered pastry dough. The most common filling for traditional samsa is a mixture of minced lamb and onions, but chicken, minced beef and cheese varieties are also quite common from street vendors. Samsas with other ...
Keema matar (English: "mince and peas"), [1] also rendered Qeema matar, is a dish from the Indian subcontinent associated with the Mughals.The term is derived from Chaghatai Turkic قیمه (minced meat) which is cognate with Turkish kıyma (minced or ground meat).
40 Authentic Soul Food Recipes to Honor and Celebrate Black History Month. Jocelyn Delk Adams. February 4, 2025 at 2:16 PM.
It is a traditional Bengali sweet made of deep-fried balls of semolina, chhena, milk, ghee and sugar syrup. Notable in West Bengal, Eastern India and Bangladesh. Payokh: Dessert: Peda: Sweet: Prawn malai curry: Curry. Prawns, coconut cream, crushed mustard seed, red chillies. Bengali dish. Red Rice: Special local variety of rice. Rice: Staple Food.
It is a local variation of samosa. The snack's authentic preparation includes stuffing with mutton-mince kheema (ground meat). It is a non-vegetarian derivative of the samosa although, unlike the latter, the lukhmi is shaped into a flat square patty. [2] The word comes from loqma or morsel.
The cookbook introduces each recipe with a line of praise: for instance saṃbosa-i yak tuhī dam dāda (samosa with a pocket cooked on dam) is declared as being ‘among the famous and well-known sweets; pūrī dam dāda bādāmī (almond pūrīs cooked on dam) is said to be ‘among the delicious and excellent sweetmeats, and nān ...
Dabo kolo – small pieces of fried dough, served as a snack; Injera – a spongy, slightly sour flatbread regularly served with other dishes.; Himbasha – wheel-shaped lightly sweet bread, often flavoured with raisins and cardamom