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5 cloves garlic, chopped. 1 tablespoon tomato paste. 1 ½ jars Carbone marinara sauce. ¾ cup red wine. ½ cup chicken stock. ½ cup milk. 1 dried bay leaf. 1 ½ tablespoons salt. ½ tablespoon ...
2 cloves garlic, minced, optional ... drizzle with the reserved lemon sauce, and serve. ... preventing under or over-cooking. I like to use a plastic bag and the flat side of a meat mallet to ...
Cook sausage, breaking into large chunks, until golden brown and crispy, 8 to 10 minutes. Using a slotted spoon, transfer to a plate. In same skillet over medium heat, heat 1 tablespoon oil.
Uncover the pan. Turn the squash pieces over and season with salt. Roast on the top shelf for 15 minutes. Increase the oven temperature to 450° and roast for about 15 minutes longer, until the squash is richly glazed. Transfer the squash to a platter with a slotted spoon. Season the sauce with salt, spoon it over the squash and serve.
Using store-bought rotisserie chicken saves time when cooking, and leftover chicken would work just as well. View Recipe 3-Ingredient Goat Cheese Pasta with Broccoli
Add the tomato sauce and broth and bring to a low boil. Reduce the heat to medium-low and let the sauce simmer for 5 minutes. Taste the sauce and adjust any seasonings to your preference.
Yields: 4 servings. Prep Time: 15 mins. Total Time: 15 mins. Ingredients. 2 tbsp. olive oil. 1 lb. ground pork. 3 tbsp. minced fresh ginger. 4. garlic cloves, minced
4 cloves garlic, roughly chopped 2 Calabrian chilis , roughly chopped (or 1/2 teaspoon crushed red pepper flakes) 1/2 cup pitted and chopped Castelvetrano olives