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A huge ice cube, made with lettuce water, anchors a glass rimmed with bacon salt. Clear tomato water and bacon-infused vodka are mixed and poured over the lettuce cube." [1] Metromix called this edition of the beverage, "a zesty mix of bacon-infused vodka, tomato water and iceberg lettuce ice". [10]
The long vodka is claimed to have been invented in Lancashire, England in 1978 by Jacky Bevan. Bevan was a barmaid who, instead of making a gin gimlet as requested, accidentally made the drink with vodka instead of gin. She tried this combination and found it too bitter; she added lemonade to the drink and the first iteration of the drink was ...
Vodka can also be used in cooking and various recipes are improved by the addition of vodka or rely on it as a key ingredient. Vodka sauce is a pasta sauce made from tomato sauce, cream, and vodka that gained popularity in the 1970s. Vodka can be used in baking as a substitute for water: pie crusts can be made flakier with vodka. [63]
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A vodka tonic is a long drink made with varying proportions of vodka and tonic water. Vodka tonics are frequently garnished with a slice of lime or lemon. One commonly used recipe is one part vodka and one part tonic water in a tumbler, often a highball glass over ice, with a generous lime wedge squeezed into it. [1] [dead link ]
Many variants of the cocktail exist, such as a mudslide, Bolshevik, or blonde Russian (made with Irish cream), an Anna Kournikova (named after the tennis player, made with skimmed milk, i.e. a "skinny" white Russian), a white Cuban (made with rum instead of vodka), a black Russian (vodka and coffee liqueur), or a dirty Russian (with chocolate ...
Step 1: Add the taco seasoning. To start, open your vodka and grab a funnel. Use the funnel to pour a packet of taco seasoning into the vodka, making sure all the powder makes it into the bottle.
A Spicy Fifty is a cocktail containing vanilla-flavored vodka with elderflower cordial, lime juice, honey syrup, and red chili pepper. [1] [2] [3] To prepare, the ingredients are added to a cocktail shaker and shaken with ice. [1] [3] The chili optionally can be muddled in the base of the shaker. [4] More chili can be added to make it spicier. [5]