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  2. Pouding chômeur - Wikipedia

    en.wikipedia.org/wiki/Pouding_chômeur

    Pouding chômeur ("unemployed man's pudding", often translated idiomatically as "poor man's pudding") is a dessert that was created during the early years of the Great Depression [1] in Quebec, Canada. It typically involves a bread pudding covered in a mixture with a syrup, usually maple syrup and cream. [2]

  3. Poor Man's Pudding - Wikipedia

    en.wikipedia.org/wiki/Poor_Man's_Pudding

    The film stars Chloé Sainte-Marie as Yo-Yo and Louis-Philippe Davignon-Daigneault as Alphonse, a New Age cult priestess in Montreal and her faith healer nephew. [2] Events are set in motion when Alphonse's father Aristide (François Léveillé) threatens to commit suicide by jumping off the Jacques Cartier Bridge, leading to an ad hoc neighbourhood referendum on whether or not he should jump.

  4. Chomeur - Wikipedia

    en.wikipedia.org/wiki/Chomeur

    Chômeur is French for unemployed person. It may also refer to: Chômeur, a grammatical term to describe an element of a sentence that has been "demoted" Pouding chômeur, a dessert from Quebec; Tichumaren or Tishoumaren, a style of music in Northern Africa

  5. Grands-pères - Wikipedia

    en.wikipedia.org/wiki/Grands-pères

    Grand-pères, grand-pères au sirop d'érable or grand-pères dans le sirop d'érable is a traditional pastry in Québécois and Acadian cuisine. The term pépère is also used to describe this dish in some regions of Quebec like Beauce. [1] This pastry is commonly served during "le temps des sucres" in sugar shacks.

  6. Maman Brigitte - Wikipedia

    en.wikipedia.org/wiki/Maman_Brigitte

    Maman Brigitte (English: Mother Brigitte) sometimes also written as Manman Brigitte and also known by Gran Brigitte, Grann Brigitte, Manman, Manman Brigit, and Maman Brijit is a death loa (or lwa) and the consort of Baron Samedi in Haitian Vodou. She drinks rum infused with hot peppers and is symbolized by a black rooster. [1]

  7. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    ^ Émilienne Walker-Gagné, La Cuisine de mes grand'mères. Recettes d'autrefois , Montréal, Grandes éditions du Québec, 1974, 186 p. ^ Gertrude Larouche, 350 ans au coin du four , 1989, 177 p.

  8. Fèves au lard - Wikipedia

    en.wikipedia.org/wiki/Fèves_au_lard

    Fèves au lard, also called bines or haricots au lard, [1] is a traditional Québécois dish.It is usually based on the common bean mixed with pieces of bacon and either molasses or maple syrup that is then slow cooked in the oven.

  9. Petite Maman - Wikipedia

    en.wikipedia.org/wiki/Petite_Maman

    Petite Maman (Little Mother) is a 2021 French fantasy family drama film written and directed by Céline Sciamma. Starring twins Joséphine and Gabrielle Sanz with Stéphane Varupenne, Nina Meurisse , and Margo Abascal.