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  2. Sevai - Wikipedia

    en.wikipedia.org/wiki/Sevai

    Sevai (Hindi: सेवई), [1] [2] also called shavige (Kannada: ಶಾವಿಗೆ), saemia (Telugu: సేమియా) and santhakai (Tamil: சந்தகை), is a type of rice vermicelli dish popular in India. [3]

  3. Nammalvar - Wikipedia

    en.wikipedia.org/wiki/Nammalvar

    Araiyar Sevai is a divine colloquium of araiyars, who recite and enact Nalayara Divya Prabanda, the 4000 verses of alvars (Vaishnavite poets of the 7th–10th century). [29] [30] Araiyars are born to the Araiyar tradition most prevalent in Sri Vaishnava families in Srirangam, Alvar Thirunagari and Srivilliputhur. [29]

  4. Vermicelli - Wikipedia

    en.wikipedia.org/wiki/Vermicelli

    Vermicelli is known by various local names such as: sewiyun in Sindhi; semya (సేమ్యా or సేమియా) in Telugu; sémiya when made with wheat, and sevai when made with rice in Tamil; semiya in Malayalam; shavige in Kannada; sewoi in Assamese; shemai in Bengali; seviyan in Hindi, Urdu and Punjabi; shevaya in Marathi; simei in ...

  5. Navagraha - Wikipedia

    en.wikipedia.org/wiki/Navagraha

    Navagraha, Sun at the center surrounded by the planets, Painting by Raja Ravi Varma. The navagraha are nine heavenly bodies and deities that influence human life on Earth according to Hinduism and Hindu mythology. [1]

  6. Idiyappam - Wikipedia

    en.wikipedia.org/wiki/Idiyappam

    Idiyappam, also known as indiappa, noolappam, santhagai, or ottu shavige, is a string hopper dish originating from southern India. It consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed.

  7. Venkateswara - Wikipedia

    en.wikipedia.org/wiki/Venkateswara

    Chaitanya; Chakradhara; Dadu Dayal; Harivansh; Jayatirtha; Jiva Goswami; Jñāneśvara; Kabir; Madhavdev; Madhvacharya; Manavala Mamunigal; Namadeva; Nammalvar; Nathamuni

  8. Upma - Wikipedia

    en.wikipedia.org/wiki/Upma

    Upma, uppumavu, or uppittu is a dish of thick porridge from dry-roasted semolina or coarse rice flour. [1] Upma originated from South India, and is most common in Kerala, Andhra Pradesh, Tamil Nadu, Odisha, Telangana, [2] Karnataka, Maharashtra, and in Sri Lankan Tamil communities.

  9. Sawai Madhopur - Wikipedia

    en.wikipedia.org/wiki/Sawai_Madhopur

    The languages and dialects commonly spoken in Sawai Madhopur are Hindi, English, Rajasthani (Dhundari, Hadoti). [61] [62] Typical cuisine in Sawai Madhopur include Dal Baati Choorma, Gatte Ki Sabzi, Bajre Ki Roti and Dal Bade. [63] The sweet dishes include Kharbuja Laddu (Muskmelon Sweet). [64]