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This is a list of Pakistani sweets and desserts.Many different desserts exist in Pakistani cuisine. [1] [2] Some sweets originate and have been adopted from India due to the two countries' shared cultural heritage.
Lahori cuisine (Punjabi: لہوری کھانا, Urdu: لاہوری پکوان) refers to the food and cuisine of the city of Lahore in Punjab, Pakistan. It is a part of regional Punjabi cuisine. Lahore is a city with an extremely rich food culture. People from Lahore are famous all over the country for their love for food.
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Fort Road Food Street (Urdu: سڑک خوراک - روشنائی دروازہ, Sarak-e-Khorak - Roshnai Darwaza) is a food street located between Fort Road and Hazoori Bagh Gateway mostly misunderstood as Roshanai Gate of the Walled City in Lahore, Punjab, Pakistan.
The Fort Road Food Street (Urdu: سڑک خوراک - روشنائی دروازہ) is a pedestrianised area located on the Fort Road within the walled city that is dedicated to culinary stalls and restaurants specialising Lahori cuisine. The street has colourful lights and views of Badshahi Mosque and is near the Roshnai Gate [32]
The chapli kebab is prepared with raw, marinated mince and the meat can be either beef or lamb/mutton. The main ingredients include wheat flour, various herbs and spices such as chili powder, coriander leaves, followed by smaller quantities of onions, tomatoes, eggs, ginger, coriander or cumin seeds, green chillies, corn starch, salt and pepper, baking powder and citric juice, like that of ...
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Malida (Pashto 'ماليده'; alternatively spelled as Maleeda, called, Urdu: چُوری, Hindi: चूरी, or ملیدہ in Hyderabadi Urdu) is a traditional sweet dessert popular among Pashtun and Persian households in Afghanistan and Pakistan, popular among people in northern India and Pakistan, as well as Hyderabad Deccan. It is made ...