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A pipette (sometimes spelled as pipet) is a type of laboratory tool commonly used in chemistry and biology to transport a measured volume of liquid, often as a media dispenser. Pipettes come in several designs for various purposes with differing levels of accuracy and precision , from single piece glass pipettes to more complex adjustable or ...
Micropipette in action. Piston-driven air displacement pipettes are a type of micropipette, which are tools to handle volumes of liquid in the microliter scale. They are more commonly used in biology and biochemistry, and less commonly in chemistry; the equipment is susceptible to damage from many organic solvents.
The Micropipette developed by Heinrich Schnitger, which is often referred to as "Eppendorf pipette" in laboratory usage, [citation needed] counts today in various designs as standard almost every biomedical laboratories. For biologists, biochemists, biology laboratory technicians, medical-technical assistants and similar professions handling of ...
used for bacterial or fungal cultures Inoculation loop: used to inoculate test samples into culture media for bacterial or fungal cultures, antibiograms, etc. Sterilized by passing through a blue flame. Laminar flow cabinet: used to work aseptic Latex agglutination tiles: for serological analysis Lovibond comparator: a type of a colorimeter
A Mohr pipette, also known as a graduated pipette, is a type of pipette used to measure the volume of the liquid dispensed, although not as accurately as a volumetric pipette. [1] These use a series of marked lines (as on a graduated cylinder) to indicate the different volumes. [ 2 ]
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There are two basic types of microinjection systems. The first is called a constant flow system and the second is called a pulsed flow system.In a constant flow system, which is relatively simple and inexpensive though clumsy and outdated, a constant flow of a sample is delivered from a micropipette and the amount of the sample which is injected is determined by how long the needle remains in ...
The standard technique for handling a graduated pipette is to hold the pipette tip dipped in the solution without touching the bottom of the beaker. Then use a propipetter, a pipette bulb, or rubber bulb, to draw the liquid into the pipette. The effective way to control the volume of the solution is to use one's forefinger. [2]