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  2. Chopsticks - Wikipedia

    en.wikipedia.org/wiki/Chopsticks

    Chopsticks are only laid to the left during the food preparation for the funeral or the memorial service for the deceased family members, known as jesa. [52] As in China and Japan, chopsticks are not stuck into food and left standing up, as this resembles food offerings at a grave for deceased ancestors. [53]

  3. Customs and etiquette in Chinese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    These are sets of chopsticks specifically for shared dishes only. Often, these will be distinct from the putongkuai (普通筷, regular chopsticks) or sikuai (私筷, personal chopsticks) in that they will be longer and more ornate. There will sometimes be one set of communal chopsticks per dish or one set per course; the ratio varies. [13]

  4. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Chopfork – A utensil with a fork at one end and chopsticks/tongs at the other. [3] Chork – Pointed and slightly curved tongs, which can be used like chopsticks (as pincers) or as a fork (for spearing). [4] [5] A different kind of chork is a fork with a split handle, which can be broken in half to make two chopsticks. [6]

  5. Category:Chinese food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/Category:Chinese_food...

    Pages in category "Chinese food preparation utensils" ... Spoon and chopstick rest; W. Wok This page was last edited on 12 April 2024, at 05:51 (UTC). ...

  6. Eating utensil etiquette - Wikipedia

    en.wikipedia.org/wiki/Eating_utensil_etiquette

    While etiquette customs for using chopsticks are broadly similar from region to region, finer points can differ. In some Asian cultures, it is considered impolite to point with chopsticks, or to leave them resting in a bowl. Leaving chopsticks standing in a bowl can be perceived as resembling offerings to the deceased or spirits. [18]

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