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The Avenue at White Marsh is a 300,000 [4] square foot lifestyle center located in White Marsh, Maryland south of White Marsh Mall. The Avenue was developed as a town-center in a suburb without a center. Its design is drastically different from previous suburban malls and part of a wave of similar destination retail sites across the country. [5]
White Marsh Brewing Company owns and operates Red Brick Station, a restaurant located on The Avenue in White Marsh, Maryland, which is the primary outlet for its beers.. All beer sold at Red Brick Station is brewed by the parent com
36th Street & 4th Avenue, Manhattan, New York City, New York September 13 to 14, 1776 Mott's Tavern 143rd Street & 8th Avenue Manhattan, New York City, New York (now Hamilton Heights, Manhattan) September 14 to 15, 1776 [10] [11] Roger Morris House, also known as Morris-Jumel Mansion: Jumel Terrace & West 160th Street, Manhattan, New York City ...
White Marsh Mall is a regional shopping mall in the unincorporated and planned community of White Marsh, Maryland. It is one of the largest regional malls in the Baltimore metropolitan area , with 6 anchor stores and 134 specialty shops in 1,200,000 square feet (110,000 m 2 ). [ 1 ]
The "All Star" breakfast combination plate served at a Waffle House restaurant in downtown Athens, Georgia. ... and offer up some special menu items. ... 9777 Greenville Ave, Dallas, 75243. 14951 ...
As of the 2010 census, Whitemarsh Township was 90.7% White, 3.5% Black or African American, 0.1% Native American, 4.2% Asian, and 1.2% were two or more races. 1.7% of the population were of Hispanic or Latino ancestry . As of the 2000 census, [7] there were 16,702 people, 6,179 households, and 4,597 families residing in the township.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.