Search results
Results from the WOW.Com Content Network
A homer (Hebrew: חֹמֶר ḥōmer, plural חמרם ḥomārim; also כֹּר kōr) is a biblical unit of volume used for liquids and dry goods. One homer is equal to 10 baths , or what was also equivalent to 30 seahs ; each seah being the equivalent in volume to six kabs , and each kab equivalent in volume to 24 medium-sized eggs. [ 1 ]
Some months vary in length by a day, as well. The months originally had very descriptive names, such as Ziv (meaning light) and Ethanim (meaning strong, perhaps in the sense of strong rain - i.e. monsoon), with Canaanite origins, but after the Babylonian captivity, the names were changed to the ones used by the Babylonians.
Factors influencing the price of meat include supply and demand, subsidies, [2] hidden costs, [3] taxes, quotas or non-material costs ("moral cost") of meat production. Non-material costs can be related to issues such as animal welfare (e.g. treatment of animals, over-breeding). [4] [5] [6] Hidden costs of meat production can be related to the ...
For premium support please call: 800-290-4726 more ways to reach us
Sheaves of wheat: one sheaf is approximately one omer in dry volume. The omer (Hebrew: עֹ֫מֶר ‘ōmer) is an ancient Israelite unit of dry measure used in the era of the Temple in Jerusalem and also known as an isaron. [1]
In biology, the biological cost or metabolic price is a measure of the increased energy metabolism that is required to achieve a function. Drug resistance in microbiology, for instance, has a very high metabolic price, [1] especially for antibiotic resistance. [2]
One cup of cooked hulled barley provides 6 grams of fiber (about one-fifth of the daily recommendation), while cooked pearled barley contains 3 grams of fiber per cup.
Lab-grown meat, also known as cultured or cultivated meat, costs about $17 a pound, making it unaffordable for most consumers. Good Meat parent company Eat Just says the company is taking a loss ...