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  2. Homer (unit) - Wikipedia

    en.wikipedia.org/wiki/Homer_(unit)

    A homer (Hebrew: חֹמֶר ḥōmer, plural חמרם ḥomārim; also כֹּר kōr) is a biblical unit of volume used for liquids and dry goods. One homer is equal to 10 baths , or what was also equivalent to 30 seahs ; each seah being the equivalent in volume to six kabs , and each kab equivalent in volume to 24 medium-sized eggs. [ 1 ]

  3. Meat price - Wikipedia

    en.wikipedia.org/wiki/Meat_price

    Factors influencing the price of meat include supply and demand, subsidies, [2] hidden costs, [3] taxes, quotas or non-material costs ("moral cost") of meat production. Non-material costs can be related to issues such as animal welfare (e.g. treatment of animals, over-breeding). [4] [5] [6] Hidden costs of meat production can be related to the ...

  4. Food prices - Wikipedia

    en.wikipedia.org/wiki/Food_prices

    Food, meat, dairy, cereals, vegetable oil, and sugar price indices, deflated using the World Bank Manufactures Unit Value Index (MUV). [33] The peaks in 2008 and 2011 indicate global food crises . The FAO food price index is a measure of the monthly change in international prices of a market basket of food commodities .

  5. Glossary of biology - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_biology

    This glossary of biology terms is a list of definitions of fundamental terms and concepts used in biology, the study of life and of living organisms.It is intended as introductory material for novices; for more specific and technical definitions from sub-disciplines and related fields, see Glossary of cell biology, Glossary of genetics, Glossary of evolutionary biology, Glossary of ecology ...

  6. The Economic and Environmental Costs of Eating Meat - AOL

    www.aol.com/finance/economic-environmental-costs...

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  7. Another '70's flashback: The meat crisis - AOL

    www.aol.com/news/2008-10-15-another-70s...

    Regardless, the huge slabs of meat that once characterized the average American's diet became rarer. Although beef certainly made a comeback, it never really regained its position at the center of ...

  8. Biological cost - Wikipedia

    en.wikipedia.org/wiki/Biological_cost

    In biology, the biological cost or metabolic price is a measure of the increased energy metabolism that is required to achieve a function. Drug resistance in microbiology, for instance, has a very high metabolic price, [ 1 ] especially for antibiotic resistance .

  9. How to add barley to your meals - AOL

    www.aol.com/lifestyle/barley-packed-fiber-other...

    One cup of cooked hulled barley provides 6 grams of fiber (about one-fifth of the daily recommendation), while cooked pearled barley contains 3 grams of fiber per cup.