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In English-speaking countries, they have integrative motivation, the desire to learn the language to fit into an English-language culture. They are more likely to want to integrate because they 1. Generally have more friends and family with English language skills. 2. Have immediate financial and economic incentives to learn English. 3.
English wine aroma terms grouped into categories and subcategories. Olfactory language refers to language associated with the sense of smell . It involves the naming and categorisation of odours by humans according to each odour's perceived source or attributes.
The "stinking chamomile" Anthemis cotula is so-named for its resemblance to the true chamomile plant, Anthemis nobilis; both have branching upright stems each topped by a single large flower head, although the "stinking chamomile" is distinguished by lacking the membraneous scales underneath the flowers of the true chamomile, as well as by its characteristic strong odor.
Musk deer of Tibet in an 1835 illustration. Musk is a class of aromatic substances commonly used as base notes in perfumery.They include glandular secretions from animals such as the musk deer, numerous plants emitting similar fragrances, and artificial substances with similar odors.
b is the intercept constant (0.5 by definition). [31] Odor intensity can be expressed using an odor intensity scale, which is a verbal description of an odor sensation to which a numerical value is assigned. [31] Odor intensity can be divided into the following categories according to intensity: 0 – no odor 1 – very weak (odor threshold) 2 ...
Word Meaning A A-cothed: Disease A-drawen: Drawing, for example "He be a-drawen a picture." A-feard: Afraid (Dorset motto, "Who's a-feard?") Agean: Against, for example "'e be runnin' agean thac strong wind." Aggy: The act of collecting eggs [1] Aïght Eight Ailen: illness, ailing (verb or noun) [1] Air vlees Flies that seldom land for hovering ...
The Lady and the Unicorn, a Flemish tapestry depicting the sense of smell, 1484–1500. Musée national du Moyen Âge, Paris.. Early scientific study of the sense of smell includes the extensive doctoral dissertation of Eleanor Gamble, published in 1898, which compared olfactory to other stimulus modalities, and implied that smell had a lower intensity discrimination.
The strong odor emitted by many plants consists of green leaf volatiles, a subset of VOCs. Although intended for nearby organisms to detect and respond to, these volatiles can be detected and communicated through wireless electronic transmission, by embedding nanosensors and infrared transmitters into the plant materials themselves.