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1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...
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A new study found that drinking certain amounts of caffeinated coffee and tea was linked to a decreased risk for head and neck cancer compared to not drinking these beverages.
Few things encapsulate the joys of winter like coming back inside from the cold outdoors to a piping hot cup of tea, coffee or hot chocolate. While it might seem obvious that such beverages should ...
Tea and toast syndrome is a form of malnutrition commonly experienced by elderly people who cannot prepare meals and tend to themselves. The term is not intrinsic to tea or bread products only; rather, it describes limited dietary patterns that lead to reduced calories resulting in a deficiency of vitamins and other nutrients.
Beyond adverse effects from the herb itself, "adulteration, inappropriate formulation, or lack of understanding of plant and drug interactions have led to adverse reactions that are sometimes life threatening or lethal." [3]
Health benefits: Green tea has been studied extensively for its health-promoting effects. Compared to non-tea drinkers, people who drink green tea have lower rates of endometrial, lung, oral and ...
That's it. I'm dubious about most health claims. I drink tea because I like it and a good cup of tea is satisfying. If you're going to be addicted to something, better that than booze, tobacco or soft drinks and fruit juices.Vincent 22:20, 18 September 2024 (UTC) Ha! Very true!