Search results
Results from the WOW.Com Content Network
1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...
A new study found that drinking certain amounts of caffeinated coffee and tea was linked to a decreased risk for head and neck cancer compared to not drinking these beverages.
Few things encapsulate the joys of winter like coming back inside from the cold outdoors to a piping hot cup of tea, coffee or hot chocolate. While it might seem obvious that such beverages should ...
For premium support please call: 800-290-4726 more ways to reach us
Tea and toast syndrome is a form of malnutrition commonly experienced by elderly people who cannot prepare meals and tend to themselves. The term is not intrinsic to tea or bread products only; rather, it describes limited dietary patterns that lead to reduced calories resulting in a deficiency of vitamins and other nutrients.
In 2018, the European Food Safety Authority stated that daily intake of 800 mg or more could increase risk of liver damage. [14] Taken as a capsule or tablet 338 mg per day of EGCG is considered safe, whereas 704 mg per day is safe if consumed as a tea beverage. [13] 100 mL of green tea contains about 70.2 mg of EGCG (about 165 mg per cup). [14]
Health benefits: Green tea has been studied extensively for its health-promoting effects. Compared to non-tea drinkers, people who drink green tea have lower rates of endometrial, lung, oral and ...
Drinking one-half to one cup of coffee or four to five cups of tea daily may help decrease the risk of developing dementia in people with high blood pressure, a new study suggests.