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Beef Stroganoff or beef Stroganov [a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana . From its origins in mid-19th-century Tsarist Russia , it has become popular around the world, with considerable variation from the original recipe.
Portrait of Grigory Stroganov by Roman Nikitin. Grigory Dmitriyevich Stroganov (Russian: Григорий Дмитриевич Строганов) (25 January 1656 – 21 November 1715) was a Russian landowner and statesman, the most notable member of the prominent Stroganov family in the late 17th century-early 18th century, a strong supporter of the reforms and initiatives of Peter the Great.
Vasily Vasilyevich Stroganov, also known as Stroganoff, (Russian: Василий Васильевич Строганов, 10 January [O.S. 29 December] 1858, Vyazma, – 24 September 1938) was a Russian physician specializing in obstetrics and gynaecology. His works mostly dealt with treatment of eclampsia. The Stroganoff method is named after him.
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The House of Stroganov or Strogonov (Russian: Стро́гановы, Стро́гоновы), French spelling: Stroganoff, was a Russian noble family of highly successful Russian merchants, industrialists, landowners, and statesmen. From the time of Ivan the Terrible (r. 1533–1584) they were the richest businessmen in the Tsardom of Russia.
Download as PDF; Printable version; In other projects Wikidata item; ... Stroganoff may also refer to: Stroganov family, a Russian noble family; Stroganoff Madonna;
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Various types of beefsteaks can be used, such as ribeye, strip, sirloin and flank, [6] [1] [7] [8] among others. Additional ingredients may include capsicum, garlic, onion, butter, salt, pepper, hot sauce, and other seasonings or condiments.