Search results
Results from the WOW.Com Content Network
[26] [27] [28] One analysis of food expenditure in the United States demonstrated that the relationship between the price of a food item and its nutritional quality varied according to how the price of food was measured. The price of vegetables, for example, cost nearly twice as much when measured as “price per 100 calories” than when it ...
PepsiCo said Tuesday that high prices and changing consumer tastes have weakened U.S. demand for its snacks and drinks but it's confident it can turn that around in the coming year. PepsiCo hit ...
Higher prices have gone too far even for salty snacks. PepsiCo’s snack unit Frito-Lay posted a dip in revenue in its second quarter Thursday after multiple quarters of price increases.
A new report compares the average U.S. prices for popular groceries and popular foods to what the rest of the world pays. Read on to find out where the U.S. stacks up.
The preparation of animal-based food usually ... and food prices were 11.4% higher than in August 2021." ... foods they eat for reasons of morality or other habits.
The portion size of many prepackage and restaurant foods has increased in both the United States and Denmark since the 1970s. [7] Fast food servings, for example, are 2 to 5 times larger than they were in the 1980s. Evidence has shown that larger portions of energy-dense foods lead to greater energy intake and thus to greater rates of obesity ...
Developing countries with higher wages for women have lower obesity rates, and lives are transformed when healthy food is made cheaper. A pilot program in Massachusetts that gave food stamp recipients an extra 30 cents for every $1 they spent on healthy food increased fruit and vegetable consumption by 26 percent. Policies like this are ...
The spike in food prices prevented many people from escaping poverty, because the poor spend a larger proportion of their income on food and farmers are net consumers of food. [109] High food prices cause consumers to have less purchasing power and to substitute more-nutritious foods with low-cost alternatives. [110]