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A trencher (from Old French trancher 'to cut') is a type of tableware, commonly used in medieval cuisine. A trencher was originally a flat round of (usually stale) bread used as a plate, upon which the food could be placed to eat. [1] At the end of the meal, the trencher could be eaten with sauce, but could also be given as alms to the poor.
Dinnerware is another term used to refer to tableware, and crockery refers to ceramic tableware, today often porcelain or bone china. [4] Sets of dishes are referred to as a table service, dinner service or service set. Table settings or place settings are the dishes, cutlery and glassware used for formal and informal dining.
French travelling set of cutlery, 1550–1600, Victoria and Albert Museum An example of modern cutlery, design by architect and product designer Zaha Hadid (2007). Cutlery (also referred to as silverware, flatware, or tableware) includes any hand implement used in preparing, serving, and especially eating food in Western culture.
Late medieval gothic plate armour with list of elements. The slot in the helmet is called an occularium. The slot in the helmet is called an occularium. This list identifies various pieces of body armour worn from the medieval to early modern period in the Western world , mostly plate but some mail armour , arranged by the part of body that is ...
The plates have control stamps by the Byzantine emperor Heraclius to assure the quality of silver used to make them. [4] The nine silver plates were made in three sizes; one large plate, four medium plates and another four small plates. [5] Regarding the form, the plates are similar, with rolled rims, concave surfaces, and a high foot ring.
Already it was being exported, as some of the earliest evidence is bowls set as decoration into the facades of churches in Pisa when they were built. An import from Malaga through Sandwich, Kent in England for the Spanish-born Queen Eleanor of Castile was recorded in 1289, consisting of "42 bowls, 10 dishes, and 4 earthenware jars of foreign ...
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