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  2. Cefoperazone - Wikipedia

    en.wikipedia.org/wiki/Cefoperazone

    Cefoperazone contains an N-methylthiotetrazole (NMTT or 1-MTT) side chain.As the antibiotic is broken down in the body, it releases free NMTT, which can cause hypoprothrombinemia (likely due to inhibition of the enzyme vitamin K epoxide reductase) and a reaction with ethanol similar to that produced by disulfiram (Antabuse effect), due to inhibition of aldehyde dehydrogenase.

  3. Cefoperazone/sulbactam - Wikipedia

    en.wikipedia.org/wiki/Cefoperazone/sulbactam

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  4. Indonesian Food and Drug Authority - Wikipedia

    en.wikipedia.org/wiki/Indonesian_Food_and_Drug...

    The Indonesian Food and Drug Authority (Indonesian: Badan Pengawas Obat dan Makanan, lit. 'Food and Drug Supervisory Agency'), Badan POM/BPOM, or Indonesian FDA is a government agency of Indonesia responsible for protecting public health through the control and supervision of prescription and over-the-counter pharmaceutical drugs (medication), vaccines, biopharmaceuticals, dietary supplements ...

  5. Antiviral drug - Wikipedia

    en.wikipedia.org/wiki/Antiviral_drug

    The general idea behind modern antiviral drug design is to identify viral proteins, or parts of proteins, that can be disabled. [11] [13] These "targets" should generally be as unlike any proteins or parts of proteins in humans as possible, to reduce the likelihood of side effects and toxicity. [8]

  6. Sapovirus - Wikipedia

    en.wikipedia.org/wiki/Sapovirus

    Sapovirus is a genetically diverse genus of single-stranded positive-sense RNA, non-enveloped viruses within the family Caliciviridae. [1] [2] Together with norovirus, sapoviruses are the most common cause of acute gastroenteritis (commonly called the "stomach flu" although it is not related to influenza) in humans and animals.

  7. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  8. Subacute myelo-optic neuropathy - Wikipedia

    en.wikipedia.org/wiki/Subacute_myelo-optic...

    Subacute myelo-optic neuropathy (SMON) is an iatrogenic disease of the nervous system [1] leading to a disabling paralysis, blindness and even death. [2] Its defining manifestation was as an epidemic in Japan during the 1960s: the Japanese government estimated 11,000 were affected; however, the College of Medicine at the University of Tokyo put the number at 30,000, citing a lack of ...

  9. Paramyxoviridae - Wikipedia

    en.wikipedia.org/wiki/Paramyxoviridae

    Paramyxoviridae (from Greek para-“by the side of” and myxa “mucus”) is a family of negative-strand RNA viruses in the order Mononegavirales. [1] [2] Vertebrates serve as natural hosts. [3]