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Former common names for Poitín were "Irish moonshine" and "mountain dew". [3] It was traditionally distilled in a small pot still and the term is a diminutive of the Irish word pota, meaning "pot". In accordance with the Irish Poteen/Irish Poitín technical file, it can be made only from cereals, grain, whey, sugar beet, molasses and potatoes. [4]
In South India, moonshine is any alcoholic drink not made in distilleries. Toddy and arrack are not synonyms or Indian names for moonshine liquor. Toddy (or taddy) is an alcoholic beverage made from the sap of palm trees, and arrack refers to strong spirits made traditionally from fermented fruit juices, and the sap of the palm tree.
Moonshine can be made both more palatable and perhaps less dangerous by discarding the "foreshot" – the first 50–150 millilitres (1.8–5.3 imp fl oz; 1.7–5.1 US fl oz) of alcohol that drip from the condenser. Because methanol vaporizes at a lower temperature than ethanol, it is commonly believed that the foreshot contains most of the ...
Alcoholic products from home distilleries are common throughout the world but are sometimes in violation of local statutes. The product of illegal stills in the United States is commonly referred to as moonshine and in Ireland, poitín. However, poitín, although made illegal in 1661, has been legal for export in Ireland since 1997.
Alternatively, it can be made as a carbonated soft drink by two methods. When served before the fermentation process is complete. Kilju made this way is high in sugar and carbon dioxide (CO 2) content, and has little to no alcohol, being similar to a sweet lemon soda. It is a family tradition to many.
Moonshine’s alcohol content can be as high as 160-proof. For premium support please call: 800-290-4726 more ways to reach us
A Huichol still for distilling sotol, a modified version of a Filipino still (c.1898) A flowering sotol plant from Southern New Mexico. The Indigenous People of the Chihuahuan Desert, such as the Jumano Pueblos and the Lipan Apache have made this traditional drink for centuries.
Lambanog is used as a base liquor for various flavored spirits and cocktail creations. [3] Its smoothness has been compared to that of Japanese sake and European schnapps. [2] A similar distilled drink made from nipa palm sap is known as laksoy.
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