Search results
Results from the WOW.Com Content Network
The sword has three parts: a blade, usually made of some metal such as iron; a hilt of carved wood or metal; and the sheath, usually made of animal hide like leopard, leather and electric eel skin. The blade in ritual swords may not have a sharp cutting edge. It often has incised lines or Ashanti symbolic designs on it, which evoke specific ...
Rhomphaia: Greek single-edged straight or slightly curved broadsword – blade 60–80 cm (24–31 in) – for slashing (primary) and thrusting Spatha : Celtic/Germanic/Roman one-handed double-edged longsword – blade 50–100 cm (20–39 in) – for thrusting and slashing, used by gladiators, cavalry and heavy infantry. 3rd century BCE Gaul ...
The original Sword of State of South Carolina (early 18th century) was used from 1704 to 1941, when it was stolen. [62] [63] A replacement Sword of State of South Carolina (1800) was used between 1941 and 1951. It was a cavalry sword from the Charleston Museum and was used in the War of 1812 and the American Civil War. [62]
Urumi usage in Kalaripayattu demonstrated by Gangadharan Gurukkal in Perambra, Kozhikode.. An urumi is an Indian sword with a flexible, whip-like blade. [1] Originating in modern-day Kerala, a state in southwestern India, it is thought to have existed from as early as the Sangam period.
Partially fullered blade of a USMC Ka-Bar fighting knife. A fuller is a rounded or beveled longitudinal groove or slot along the flat side of a blade (e.g., a sword, knife, or bayonet) that serves to both lighten and stiffen the blade, when considering its reduced weight.
Its blade, longer than a knife or dagger, is attached to a hilt and can be straight or curved. A thrusting sword tends to have a straighter blade with a pointed tip. A slashing sword is more likely to be curved and to have a sharpened cutting edge on one or both sides of the blade. Many swords are designed for both thrusting and slashing.
A modern hand-and-a-half sword with a short ricasso. A ricasso is an unsharpened length of blade just above the guard or handle on a knife, dagger, sword, or bayonet. Blades designed this way appear at many periods in history in many parts of the world and date back to at least the Bronze Age—essentially, as long as humans have shaped cutting tools from metals.
Double-edge swords similar to those of Europe and ancient Arabia occurred in some areas such as the takoba and kaskara. Two types of sword existed in Zanzibar: the 30 cm (12 in) shortsword and the standard sword with a blade measuring 76–90 cm (30–35 in) had a cylindrical pommel. The latter weapon was wielded with both hands like a ...