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  2. 6 Meals To Buy at Walmart Ahead of Thanksgiving - AOL

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    This 28-ounce tray of goodness is individually wrapped and ready to go in a plastic deli party tray. All you need to do is unveil it when you arrive. It’s $14.48 for the tray.

  3. Just in time for gifting, Drew Barrymore debuted her ... - AOL

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    Just in time for the holiday hosting (and feasting!), Drew Barrymore added bakeware to her bestselling Beautiful home collection at Walmart. Fans of the line already love the top-rated countertop ...

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  5. A&W Restaurants - Wikipedia

    en.wikipedia.org/wiki/A&W_Restaurants

    In 1963, the company was sold again, followed by another sale in 1967 to United Fruit Co. conglomerate. AMK Corporation purchased United Fruit in 1970. Then AMK formed United Brands Company to hold A&W. [7] [5] In 1971, A&W Beverages Inc.—a beverage subsidiary—began supplying bottled A&W products to grocery stores.

  6. Platter (dishware) - Wikipedia

    en.wikipedia.org/wiki/Platter_(dishware)

    It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square. It can be made of metal, ceramic, plastic, glass or wood. Plain and ornate platters suitable for more formal settings or occasions are made of, or plated with, silver, and antique examples are considered quite valuable.

  7. Taquito - Wikipedia

    en.wikipedia.org/wiki/Taquito

    The taquito or little taco was referred to in the 1917 Preliminary Glossary of New Mexico Spanish, with the word noted as a "Mexicanism" used in New Mexico. [8] The modern definition of a taquito as a rolled-tortilla dish was given in 1929 in a book of stories of Mexican people in the United States aimed at a youth audience, where the dish was noted as a particularly popular offering of ...

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  9. Tex-Mex - Wikipedia

    en.wikipedia.org/wiki/Tex-Mex

    "Preparing plates of tortillas and fried beans to sell to pecan shellers, San Antonio, Texas" by Russell Lee, March 1939. Some ingredients in Tex-Mex cuisine are also common in Mexican cuisine, but others, not often used in Mexico, are often added, such as the use of cumin, introduced by Spanish immigrants to Texas from the Canary Islands, [4] but used in only a few central Mexican recipes.

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