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A souffle (English: / ˈ s uː f əl /) [a] is a vascular or cardiac murmur with a blowing quality when heard on auscultation. It is particularly used to describe vascular murmurs or transmitter heart sounds which occur during pregnancy, either from the uterus and breasts of the mother, or from the fetus.
The main discussion of these abbreviations in the context of drug prescriptions and other medical prescriptions is at List of abbreviations used in medical prescriptions. Some of these abbreviations are best not used, as marked and explained here.
A soufflé is a light, fluffy, baked dish made with egg yolks. It may also refer to: Soufflé (cookware), a ramekin for soufflés; Souffle (heart sound), medical term; Soufflé (programming language), a logic programming language influenced by Datalog; Souffles, Moroccan quarterly magazine of the 1960s; Lemon Souffle, a racehorse
Bruit, also called vascular murmur, [3] is the abnormal sound generated by turbulent flow of blood in an artery due to either an area of partial obstruction or a localized high rate of blood flow through an unobstructed artery.
Kota Burden never expected a typical case of the flu would turn into a medical emergency. When her daughter contracted Influenza A in late January, she initially worked to manage the usual ...
The doctors and nurses didn’t believe Tomisa Starr was having trouble breathing. Two years ago, Starr, 61, of Sacramento, California, was in the hospital for a spike in her blood pressure.
This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Once opened, compounded semaglutide typically lasts 28 days in the fridge. Compounded semaglutide, which contains the same active ...
A soufflé (French pronunciation: ⓘ) is a baked egg dish originating in France in the early 18th century. Combined with various other ingredients, it can be served as a savoury main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler, which means to blow, breathe, inflate or puff. [1] [2] [3]