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Horse slaughter is the practice of slaughtering horses to produce meat for consumption. ... In 2013, 32,841 horses were slaughtered in Italy; of these, 32,316 were ...
Meat horse of the Comtois breed. A meat horse, or slaughter horse, is a horse bred for its ability to yield meat. Coming from draft horses formerly used for agricultural work, these horses are threatened with extinction by the mechanization of agricultural activities. This state of affairs has prompted breeders to look for new economic outlets.
In ancient Greece horses were revered and horse slaughter is forbidden by law; this is also the case in modern Greece, as horses are considered companions and a symbol of beauty, strength and pride. French former actress and animal rights activist Brigitte Bardot has spent years crusading against the eating of horse meat. [ 62 ]
The United States of America is the only country in the world that has banned killing horses for consumption, [citation needed] and India have banned killing cows for consumption in some of its states. [citation needed] Cow is the national animal of Nepal and cow slaughter is a punishable offense as per the prevailing law.
Workers and cattle in a slaughterhouse in 1942. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈ æ b ə t w ɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food.
Roman Italy Supporters of Sejanus: Imperial Roman Army: Sejanus and his supporters killed on orders of Tiberius. [12] Ticinum massacre: 13 August 408 Ticinum: 7+ Imperial Roman Army: 7 high-ranking supporters of Stilicho killed by Roman army at the instigation of Olympius. Many civilians in Ticinum killed afterward. [13] Massacre of Goths: Late ...
The mares are also still used for the production of mules, although most horses today are bred for meat. [2] Italy is one of the top global consumers of horse meat; consumption jumped by 31 percent between 2001 and 2006. Eleven- to eighteen-month-old foals are preferred for slaughter. [10]
Animal slaughter in Judaism falls in accordance to the religious law of Shechita. In preparation, the animal being prepared for slaughter must be considered kosher (fit) before the act of slaughter can commence and consumed. The basic law of the Shechita process requires the rapid and uninterrupted severance of the major vital organs and vessels.