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Burton D. Katz (7 July 1937, in Chicago – 30 April 2016) was a pizza-maker and owner of Burt's Place, a Morton Grove, Illinois, pizza restaurant.Burt and his wife Sharon achieved worldwide fame in 2009 after being featured on a Chicago-themed episode (5th episode of Season 5) of Anthony Bourdain's television documentary series No Reservations.
While the club was in the process of changing its menu, Fritsch prepared a hamburger for Morton to sample. Morton said the burger was the best he'd ever tasted. Together, they opened Morton's of Chicago in Newberry Plaza in Downtown Chicago. The original location closed in November 2020 as a result of the COVID-19 pandemic. [10] [11] [12] [13]
Michael Morton is the son of Zorine and Arnie Morton, who founded Morton's Steakhouse restaurants. His father was of Jewish descent. [2] Raised in Chicago, Morton spent most of his young life in restaurants, which contributed to his co-founding the N9NE Steakhouse in 2000 with Scott DeGraff. [3]
Multiple KFC locations in central Illinois have closed their doors. The locations at 1106 Peoria St., Washington, and 8905 N. Allen Road, Peoria, each have signs posted that read in part:
Pizza Bell, a family-owned and operated pizza restaurant at 8591 Elk Grove Blvd., announced Monday in a Facebook post that the shop will close after 39 years of serving the community.
In 1978, Morton closed the Hyde Park location to open the first Morton's Steakhouse (see below). In the 1970s, he and Klitsch opened several successful ventures in Chicago's Newberry Plaza including Arnie's on Chicago's Gold Coast ; [ 4 ] the seafood restaurant LaMer; [ 7 ] and the disco/night club Zorrine's (named after Morton's wife).
Morton Grove is a village in Cook County, Illinois, United States.Per the 2020 census, the population was 25,297. [3] It is part of the Chicago metropolitan area.. The village is named after former United States Vice President Levi Parsons Morton, who helped finance the Chicago, Milwaukee and St. Paul Railroad (later the Milwaukee Road), which roughly tracked the North Branch of the Chicago ...
It gradually expanded to 20 other locations in eight states, on the East Coast. [ 4 ] [ 5 ] [ 2 ] Cofounder and former CEO Kevin Harron has celiac disease , and restaurants in the chain maintain extensive protocols for serving guests with food allergies and dietary restrictions and provide a dedicated gluten-free menu.