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Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, [a] is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world. [3]
Calycanthus floridus, or commonly known as the eastern sweetshrub, Carolina all spice, or spicebush, [3] is a species of flowering shrub in the family Calycanthaceae. [4] It is identifiable by its dark red flowers and fragrant scent. It is non-invasive and is found in the Southeastern United States region.
Some variations of the mix use allspice or cinnamon instead of pepper, or cinnamon instead of ginger. [ 2 ] The blend of spices will typically use a larger proportion of pepper (usually white pepper) than the other spices, but some recipes suggest using roughly equal parts of each spice.
Apple pie spice is a blend that shares many of the same ingredients as pumpkin pie spice — cinnamon, nutmeg, and ginger — but more often includes allspice and occasionally cardamom; notably ...
The pumpkin is sweet and creamy with a hint of cinnamon, ginger, and allspice. The spice cake tastes similar with its warm, aromatic spice flavors like cinnamon and allspice. The apple pie filling ...
Well-known species include allspice (P. dioica) and the West Indian bay tree (P. racemosa). The name is mostly probably derived from the Portuguese word "pimenta", with the same meaning of the Spanish word pimienta, meaning "peppercorn." It refers to the berries of P. dioica. [5] Species [2] [6] [7]
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