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  2. 6 Easy Ways to Transform Plain Cream Cheese Into Something ...

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    Photo by Caitlin Bensel / Food Styling by Margaret Monroe Dickey / Prop Styling by Lydia Pursell Chile crisp brings heat and crunch to plain cream cheese. 3. Chili crisp

  3. PHILLY Buffalo Chicken Dip Recipe - AOL

    www.aol.com/food/recipes/philly-buffalo-chicken-dip

    SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate. Mix chicken and sauce; spoon over cream cheese. Top with blue cheese and onions. MICROWAVE on HIGH 2 min. or until heated through ...

  4. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

  5. Red velvet cake - Wikipedia

    en.wikipedia.org/wiki/Red_velvet_cake

    According to the variation's recipe, beetroots are chopped to the size of sliced onions and added to the batter, while lemon juice is used to tint the batter red; goat cheese is combined with the cream cheese icing. [12] Other cake variations include red velvet bundt cake, doberge cake, ice cream cake and cheesecake. [13]

  6. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for spice cake with cream cheese frosting, and oatmeal cake with broiled icing. Featuring an Equipment Corner covering dry measuring cups and Quick Tips for removing gumminess. 215

  7. 60 Valentine's Day Desserts That Make You Fall in Love at ...

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    Flourless Chocolate Cake "This is just yummy! Fudgy and rich," Ree says. Without flour, this chocolate cake is extra dense and moist. A dusting of powdered sugar keeps it simple but elegant enough ...

  8. Chocolate ice cream - Wikipedia

    en.wikipedia.org/wiki/Chocolate_ice_cream

    Cocoa powder gives chocolate ice cream its brown color, and it is uncommon to add other colorings. [ 10 ] [ 11 ] The Codex Alimentarius , which provides an international set of standards for food, states that the flavor in chocolate ice cream must come from nonfat cocoa solids that must comprise at least 2.0–2.5% of the mix weight.

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

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    Simply Recipes. Pasteurized vs. ultra-pasteurized milk, Organic Valley explains the difference. News. News. ABC News. Trump sanctions against ICC could 'erode international rule of law,' court warns.

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