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Data on access to water and sanitation in Indonesia varies depending on the source consulted and the definition of access. In 2020, access to an improved water source stood at 92% and access to improved sanitation at 86% in 2020. [1] Because of lack of clean water, slum inhabitants in Jakarta have to resort to wash themselves using water from ...
Indonesia has been called the "most ignored emitter" that "could be the one that dooms the global climate." [21] It is "one of the largest emitters of greenhouse gases" (GHG). [22] 2013 measurements show Indonesia's total GHG emissions were 2161 million metric tons of carbon dioxide equivalent which totaled 4.47 percent of the global total. [23]
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
A cup of Java coffee, Javanese kopi tubruk. This is a list of Indonesian drinks.The most common and popular Indonesian drinks and beverages are teh and kopi ().Indonesian households commonly serve teh manis (sweet tea) or kopi tubruk (coffee mixed with sugar and hot water and poured straight in the glass without separating out the coffee residue) to guests.
The 2005 Indonesia food scare was a food scare in 2005 in Jakarta, Indonesia, when the government found that 60% of noodle shops in the capital had been serving noodles laced with formaldehyde, a known carcinogen.
Indonesia is the world's largest producer of palm oil [181] Indonesia has a mixed economy in which the private sector and government play vital roles. [182] As the only G20 member state in Southeast Asia, [183] the country has the largest economy in the region and is classified as a newly industrialised country.
These reference values include water from drinking water, other beverages, and from food. About 80% of our daily water requirement comes from the beverages we drink, with the remaining 20% coming from food. [54] Water content varies depending on the type of food consumed, with fruit and vegetables containing more than cereals, for example. [55]
This causes a change of balance in the entire food web since plankton serves as a food source for a variety of marine organisms. [ 11 ] Due to the increased incidence of extreme weather events such as storms and typhoons predicted for the future climate, [ 9 ] vulnerable marine environments like coral reefs will experience further damage.