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A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon. Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom. American Miss Manners offers the following sequence for a 14-course meal: [3]
Course – specific set of food items that are served together during a meal, all at the same time. A course may include multiple dishes or only one, and often includes items with some variety of flavors. For instance, a hamburger served with fries would be considered a single course, and most likely the entire meal. See also full course dinner.
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Tiffin is a South Asian English word for a type of meal. It refers to a light breakfast or a light tea-time meal at about 3 p.m., consisting of typical tea-time foods. [ 1 ] In certain parts of India, it can also refer to the midday luncheon or, in some regions of the Indian subcontinent , a between-meal snack . [ 2 ]
However, the term dinner can have many different meanings depending on the culture; it may mean a meal of any size eaten at any time of the day. [ 23 ] [ 24 ] Historically, it referred to the first big meal of the day, eaten around noon, and is still sometimes used for a noon-time meal, particularly if it is a large or main meal.
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Courses may vary in size as well as number depending on the culture where the meal takes place. [1] When dishes are served mostly in a single course, this is known in formal terms as service à la française; when dishes are served mostly in separate courses, this is called service à la russe.
Course: Meal: Region or state: Arabian Peninsula [1] Main ingredients: Rice (usually long-grain, almost always basmati), chicken, vegetables, and a mixture of spices (cardamom, saffron, cinnamon, black lime, bay leaves and nutmeg) Variations: Machboos (Arabic: مكبوس/مچبوس, romanized: makbūs/machbūs)