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  2. Deep frying - Wikipedia

    en.wikipedia.org/wiki/Deep_frying

    Deep frying is done with a deep fryer, a pan such as a wok or chip pan, a Dutch oven, or a cast-iron pot. Additional tools include fry baskets, which are used to contain foods in a deep fryer and to strain foods when removed from the oil, and cooking thermometers, used to gauge oil temperature.

  3. Deep fryer - Wikipedia

    en.wikipedia.org/wiki/Deep_fryer

    A typical accessory of a deep fryer is the frying basket, which holds items to be fried and lets users take the food out of the fryer without using other tools. A skimmer is a screen (either coarse, medium, or fine) attached to a handle and used to remove food from the fryer. [ 12 ]

  4. Chip pan - Wikipedia

    en.wikipedia.org/wiki/Chip_pan

    Not using chip pans (making oven chips, microwave chips, or frying in a thermostat-controlled electric deep fryer). Not using chip pans when feeling unwell, or after having taken alcohol or other drugs. Not filling the pan more than 1/3 full; frying food in small amounts. Not leaving the pan unattended, even if the phone or doorbell rings.

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  6. Fry Daddy's is back new and improved - AOL

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  7. List of deep fried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_deep_fried_foods

    This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used.

  8. So you like to cook, but do you have a universal frying pan lid?

    www.aol.com/lifestyle/made-in-cookware-universal...

    Made of food-safe silicone with a stainless steel interior, this universal frying pan lid from Made In Cookware literally has everything covered — from woks to oversized frying pans up to 12 inches.

  9. Frying - Wikipedia

    en.wikipedia.org/wiki/Frying

    Frying is the cooking of food in oil or another fat. [a] [1] Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking to make sure that the food is evenly cooked, using tongs or a spatula, whilst sautéed foods are cooked by "tossing in the pan". [2] A large variety of foods may be fried.

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