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  2. Free Chicago cooking class aims to change life expectancy for ...

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  3. AOL online classes FAQs

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    2. Click Online Classes in the left hand navigation or Fitness to watch classes related to that topic. 3. A list of categories will appear under the featured video on the AOL online classes page. Click a category or scroll down the page to view class topics. 4. Click an image to watch a class.

  4. Le Cordon Bleu College of Culinary Arts in Chicago - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu_College_of...

    Le Cordon Bleu College of Culinary Arts in Chicago (formerly known as The Cooking and Hospitality Institute of Chicago) was founded in May 1983. The school was designed to prepare students for careers in the culinary arts. Linda Calafiore, a successful cook, established the school using traditional European teaching methods. [4]

  5. Andrew Rea - Wikipedia

    en.wikipedia.org/wiki/Andrew_Rea

    As people cooked at home more during the COVID-19 pandemic and sought out more cooking content online, Rea's subscriber count increased from 5 million to 8 million in a few months. [3] In response to the increased viewership, Rea increased his weekly output from one-and-a-half to two videos a week, sometimes working as many 90 hours a week.

  6. Charlie Trotter - Wikipedia

    en.wikipedia.org/wiki/Charlie_Trotter

    Charlie Trotter's restaurant in Chicago opened in 1987. It was named as the 30th-best restaurant in the world by Restaurant Magazine, and 5th-best in the United States in 2007. [7] In 2010 Charlie Trotter's was one of three restaurants in Chicago to be awarded two stars by the Michelin Guide.

  7. Chicago students transform lake trout and walleye beyond the ...

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  8. Culinary arts - Wikipedia

    en.wikipedia.org/wiki/Culinary_arts

    Before cooking institutions, professional cooks were mentors for individual students who apprenticed under them. [13] In 1879, the first cooking school was founded in the United States: the Boston Cooking School. This school standardized cooking practices and recipes, and laid the groundwork for the culinary arts schools that would follow. [14]

  9. Moto (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Moto_(restaurant)

    Chef Homaro Cantu poses among various Moto cooking gadgets. A 2005 review by The New York Times, described the Moto customers as "a trend-conscious crowd." [3] Frommer's gave Moto 3 stars, saying it offered Chicago's "most jaw-droppingly original dishes". [11] In 2012, Moto earned a Michelin star, which it retains as of 2015. [4]

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