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  2. I Drank Green Tea Instead of Coffee for 30 Days ... - AOL

    www.aol.com/drank-green-tea-instead-coffee...

    According to the U.S. Food & Drug Administration, one eight-ounce cup of green tea contains around 30 to 50 milligrams of caffeine, compared to 80 to 100 milligrams in an eight-ounce cup of coffee ...

  3. Camellia ptilophylla - Wikipedia

    en.wikipedia.org/wiki/Camellia_ptilophylla

    Camellia ptilophylla, also called the cocoa tea plant (not to be confused with the chocolate plant Theobroma cacao), is a species of Camellia plant found in Southern Asia. It has insignificant levels of naturally occurring caffeine , unlike other varieties of the plant used to make tea .

  4. Can Green Tea Help You Lose Weight? Here's What A ... - AOL

    www.aol.com/green-tea-help-lose-weight-182600347...

    A standard eight-ounce cup of green tea has about 25 milligrams of caffeine, and the FDA recommends consuming no more than 400 milligrams per day, so just be sure to factor your cup of tea into ...

  5. Bigelow Tea Company - Wikipedia

    en.wikipedia.org/wiki/Bigelow_Tea_Company

    R.C. Bigelow, Inc. (also known as the Bigelow Tea Company) is an American manufacturer of dried teas based in Fairfield, Connecticut. It was founded by Ruth C. Bigelow in 1945, based on a recipe she marketed as "Constant Comment" tea. The company markets over 50 varieties of tea, including black, green and herbal, all of which are blended in

  6. I Drank Green Tea Instead of Coffee for 30 Days ... - AOL

    www.aol.com/drank-green-tea-instead-coffee...

    The caffeine in green tea can certainly be enough to help people power through the day—it all comes down to how many cups your body needs to feel and function at its absolute best.

  7. Caffeinated drink - Wikipedia

    en.wikipedia.org/wiki/Caffeinated_drink

    Also contributing to caffeine content are growing conditions, processing techniques, and other variables. Thus, teas contain varying amounts of caffeine. [12] Tea contains small amounts of theobromine and slightly higher levels of theophylline than coffee. Preparation and many other factors have a significant impact on tea, and color is a very ...

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