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Toffee (Bengali: টফি) is an over-the-top streaming service available in Bangladesh, owned by Banglalink. [1] It offers a library of films, foreign tv shows, live sports and live tv channels. It also has video sharing feature and content creators can earn by monetizing their channel.
Even drivers executing in user mode can crash a system if the device is erroneously programmed. These factors make it more difficult and dangerous to diagnose problems. [3] The task of writing drivers thus usually falls to software engineers or computer engineers who work for hardware-development companies. This is because they have better ...
Peer-to-peer file sharing is the distribution and sharing of digital media using peer-to-peer (P2P) networking technology. P2P file sharing allows users to access media files such as books, music, movies, and games using a P2P software program that searches for other connected computers on a P2P network to locate the desired content. [1]
Toffee is an English confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F).
Toffee is a confection made out of butter and sugar that is cooked to the hard-crack stage (about 300 degrees) on a candy thermometer, then cooled to a crunchy texture.
The Moffat Toffee old family recipe is thought to have been used for the first time commercially by present owner Blair Blacklock's great-grandmother, Janet Cook Johnstone, around the late 19th century. The toffee was made by hand in batches of about 7 lbs (3 kilos) at the time. It was sold mainly in uncut flat rounds of varying sizes.
Hopeatoffee (Finnish for "silver toffee") is a Finnish brand of candy bar, originally launched by Hellas, with a salty liquorice and toffee flavour. [1] Production of Hopeatoffee started in the 1970s, and the candy was a new innovation at the time, as salty liquorice had not been combined with toffee before.
Taffy is a type of candy invented in the United States, made by stretching and/or pulling a sticky mass of a soft candy base, made of boiled sugar, butter, vegetable oil, flavorings, and colorings, until it becomes aerated (tiny air bubbles produced), resulting in a light, fluffy and chewy candy. [1]