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  2. 81 Creative & Easy Bean Recipes That'll Have You Re ... - AOL

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    The white beans make it heartier than your average chicken noodle soup, the green chiles and jalapeño add just the right amount of spice, and a dollop of sour cream adds a tangy creaminess that ...

  3. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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    The Country Cook. Topped with cheese and bacon, this potato soup only gets better the longer it cooks. ... Get the recipe: Crock Pot Cream of Potato Soup. ... 15-Minute Beef Chili with Beans.

  4. Time to Brine: 6 Pickle Recipes You Can Make at Home - AOL

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  5. List of Good Eats episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Good_Eats_episodes

    grilled cheese sandwich: Fondue pot, grater, ... Dill pickles / Cucumber: Pickle crock: October 8, 2007 ... Canned and pouched tuna ...

  6. Piccalilli - Wikipedia

    en.wikipedia.org/wiki/Piccalilli

    Piccalilli label as used by Crosse & Blackwell around 1867 [10]. British [11] piccalilli regularly contains the common vegetables cauliflower, onion, shallot, runner bean, carrot, courgette and gherkin, with the seasonings flour, vinegar, ginger, garlic, coriander, mustard powder and turmeric.

  7. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Pickled egg and pickled sausage make popular pub snacks in much of English Canada. Chow-chow is a tart vegetable mix popular in the Maritime Provinces and the Southern United States, similar to piccalilli. Pickled fish is commonly seen, as in Scotland, and kippers may be seen for breakfast, as well as plentiful smoked salmon. Meat is often also ...

  8. Here’s How to Pickle Vegetables Like A Pro - AOL

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    Today, most cooks like to make quick-pickled vegetables, also known as refrigerator pickled vegetables. Skip to main content ...

  9. Pickle soup - Wikipedia

    en.wikipedia.org/wiki/Pickle_soup

    It may be served garnished with sour cream. [4] Zupa ogórkowa is a traditional Polish dill pickle soup prepared with Polish-style brine-cured pickles. [5] [6] Some versions use standard dill pickles or kosher dill pickles rather than the specific Polish variety. [7] Primary ingredients include broth, pickles and potato. [7]